Confession time. We didn’t much like sweet potatoes here at The Daily Cupcake.
Didn’t, that is, until discovering the sweet potato fry.
A might more nutritious than a traditional french fry (though the french fry hasn’t exactly set the bar high) and not to be confused with the yam, the sweet potato’s fry has just the right amount of crunch for those of us who previously disliked its squish.
With its rusty color, it also looks prettier on a plate, too.
The one caveat is that they are a challenge to slice.
So grab your biggest, sharpest knife. Make sure your local surgeon is on speed dial. Scrub down a yummy sweet potato. And work out the day’s aggressions.
If there’s any left, rumor has it that sweet potatoes also make yummy cupcakes.